Dining room
Our cook Verónica is in charge of designing creative and balanced dishes that satisfy the most demanding palates.
LiveEnglish has its own kitchen where we prepare our menus daily with fresh products brought to our facilities weekly.
We love integrating the traditional dishes proposed by the different native teachers who collaborate with us every year. Language is also learned through the palate!
CHICKPEA POTAGE
Our chickpea stew with vegetables, Asturian compango and our special touch is one of the star dishes.
THANKSGIVING
One of our favorite celebrations! Our Native American teachers have left us the best recipes that we recreate every year.
Baked turkey with spices, potatoes with garnish and delicious desserts are just some of the delicacies we serve that day.
COOKED AND SALAD CROQUETTES
A classic of national cuisine that could not be missing from our menu.
HAKE BILBAINE STYLE
Verónica’s tricks so that fish is to everyone’s taste.
Our recipes with tuna or anchovies are also some of the most popular.
SEASONAL FRUIT
Variety is the secret to satisfying all palates.
CUPCAKES
This is my American influence that I love to share with students.
FRIED EGGS WITH POTATOES AND SALAD
Another classic of our kitchen that could not be missed. Made with a lot of love.
HOT DOGS
On Fridays we make fun food and of course we couldn’t miss the delicious hot dogs, pizza, nuggets, etc…
All prepared with good raw materials and a lot of love.